Description
Black Moong, also known as Whole Black Gram, is a highly nutritious pulse widely used in traditional Indian cooking. It is packed with plant-based protein, dietary fiber, iron, potassium, and essential vitamins that help support muscle strength, digestion, and overall health.
With its natural black outer skin and creamy interior, Black Moong has a rich, earthy taste and soft texture when cooked. It is especially valued for its ability to provide sustained energy, regulate blood sugar levels, and promote gut health. In Ayurveda, Black Moong is considered nourishing and beneficial for improving strength and vitality.
Riva Collins –
It’s no secret that the digital industry is booming. From exciting startups to need ghor fore global and brands, companies are reaching out.
Riva Collins –
It’s no secret that the digital industry is booming. From exciting startups to need ghor fore global and brands, companies are reaching out.
Obila Doe –
The goodness of rolled wholegrain oats are combined with a variety of tangy organic berries, and baked into crispy clusters that are as nutritious.
Obila Doe –
The goodness of rolled wholegrain oats are combined with a variety of tangy organic berries, and baked into crispy clusters that are as nutritious.