Description
A2 Gir Cow Ghee – Traditional Bilona Method
Our A2 Gir Cow Ghee is handcrafted using the traditional Bilona method to deliver unmatched purity, nutrition, and authentic flavor. Prepared exclusively from the milk of purebred Gir cows, this ghee naturally contains A2 beta-casein protein and essential nutrients that support overall wellness.
Fresh Gir cow milk is naturally cultured into curd (dahi) and then slowly hand-churned using the Bilona process to extract makkhan (white butter). The butter is gently simmered on a low flame to produce rich, golden ghee with a natural aroma, grainy texture, and preserved Ayurvedic goodness.
Key Features
- ✅ Made from 100% A2 Gir cow milk
- ✅ Prepared using the traditional Bilona hand-churned method
- ✅ No chemicals, preservatives, or additives
- ✅ Rich in Omega-3, Omega-9, and vitamins A, D, E & K
- ✅ Naturally aromatic with a pure grainy texture
Health Benefits
- Supports healthy digestion and gut balance
- Helps strengthen immunity and metabolism
- Promotes joint health and brain function
- Safe and beneficial for all age groups
Usage
Ideal for daily cooking, Ayurvedic consumption, religious rituals, and as a nutritious alternative to refined oils.
Storage
Store in a cool, dry place. Refrigeration is not required.
Riva Collins –
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